Unstuffed Pepper Casserole

A simple and delicious casserole that tastes like stuffed peppers without all the fuss.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large skillet
Baking Dish

Ingredients:

Main Ingredients

1 lb Ground Beef
2 cups Cooked Rice
3 medium Bell Peppers (any color), chopped
1 medium Onion, chopped
2 cloves Garlic, minced
1 can Tomato Sauce (15 oz)
1 can Diced Tomatoes (15 oz)
1 cup Shredded Cheddar Cheese
to taste Salt and Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender.
Stir in the cooked rice, tomato sauce, and diced tomatoes. Season with salt and pepper to taste.
Transfer the mixture to a baking dish and top with shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This unstuffed pepper casserole is a great way to enjoy the flavors of stuffed peppers without all the work. Perfect for a weeknight dinner!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 900IUVitamin C: 80mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Unstuffed Peppers

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