Turkey Potato Casserole

A hearty and comforting casserole made with turkey and potatoes.

Print Pin This

Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cooked Turkey shredded or cubed
4 cups Mashed Potatoes
1 cup Cheddar Cheese shredded
1 cup Frozen Peas thawed
1 cup Carrots diced and cooked
1 cup Milk
2 tbsp Butter melted
1 tsp Salt
1/2 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked turkey, mashed potatoes, cheddar cheese, peas, and carrots.
Add the milk, melted butter, salt, and black pepper to the mixture and stir until well combined.
Transfer the mixture to a greased baking dish and spread it out evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up leftover turkey and mashed potatoes.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato, Turkey

Tried this recipe?Let us know how it was!