Go Back
–+ servings
turkey-mushroom-casserole-recipe

Turkey Mushroom Casserole Recipe

A hearty and comforting casserole made with turkey, mushrooms, and cheese.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Large bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked turkey, shredded
  • 1 cup mushrooms, sliced
  • 1 cup cooked rice
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix turkey, mushrooms, rice, cheese, soup, and milk.
  • Season with salt and pepper.
  • Transfer mixture to a baking dish.
  • Sprinkle breadcrumbs on top.
  • Bake for 45 minutes or until bubbly and golden.

Notes:

Great way to use up leftover turkey.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Turkey
Tried this recipe?Let us know how it was!