Turkey Enchilada Casserole Recipe

A delicious and easy-to-make turkey enchilada casserole that's perfect for family dinners.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cooked turkey, shredded
1 can Enchilada sauce (15 oz)
1 cup Sour cream
2 cups Shredded cheese
12 pieces Corn tortillas
1 cup Chopped onions
1 cup Chopped bell peppers

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the shredded turkey, enchilada sauce, sour cream, chopped onions, and chopped bell peppers.
Layer 6 corn tortillas at the bottom of a baking dish.
Spread half of the turkey mixture over the tortillas.
Sprinkle 1 cup of shredded cheese over the turkey mixture.
Repeat the layers with the remaining tortillas, turkey mixture, and cheese.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite toppings like sliced avocado, chopped cilantro, or a squeeze of lime.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada, Turkey

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