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–+ servings

Texas Casserole Recipe

A hearty and delicious Texas-style casserole that's perfect for any occasion.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Tex-Mex
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Black Beans drained and rinsed
  • 1 can Corn drained
  • 1 cup Salsa
  • 2 cups Shredded Cheddar Cheese
  • 1 package Cornbread Mix prepared according to package instructions

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked ground beef, black beans, corn, and salsa. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the shredded cheddar cheese over the top of the mixture.
  • Prepare the cornbread mix according to the package instructions and spread it evenly over the cheese layer.
  • Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a family dinner or a potluck. You can customize it by adding your favorite vegetables or spices.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Texas
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