Stuffing Casserole Recipe

A hearty and delicious stuffing casserole perfect for any occasion.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Mixing bowl
Baking Dish

Ingredients:

Main Ingredients

1 lb Sausage crumbled
1 cup Onion chopped
1 cup Celery chopped
1 package Stuffing Mix about 6 oz
2 cups Chicken Broth
1 tsp Sage dried
1 tsp Thyme dried
1/2 tsp Black Pepper
2 tbsp Butter melted

Instructions:

Preheat oven to 350°F (175°C).
In a large skillet, cook sausage over medium heat until browned. Drain excess fat.
Add onion and celery to the skillet and cook until tender.
In a large mixing bowl, combine sausage mixture, stuffing mix, chicken broth, sage, thyme, black pepper, and melted butter. Mix well.
Transfer mixture to a greased baking dish.
Bake in preheated oven for 30-35 minutes, until golden brown on top.

Notes:

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Stuffing

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