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–+ servings

Stuffing Casserole Recipe

A hearty and delicious stuffing casserole perfect for any occasion.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Sausage crumbled
  • 1 cup Onion chopped
  • 1 cup Celery chopped
  • 1 package Stuffing Mix about 6 oz
  • 2 cups Chicken Broth
  • 1 tsp Sage dried
  • 1 tsp Thyme dried
  • 1/2 tsp Black Pepper
  • 2 tbsp Butter melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook sausage over medium heat until browned. Drain excess fat.
  • Add onion and celery to the skillet and cook until tender.
  • In a large mixing bowl, combine sausage mixture, stuffing mix, chicken broth, sage, thyme, black pepper, and melted butter. Mix well.
  • Transfer mixture to a greased baking dish.
  • Bake in preheated oven for 30-35 minutes, until golden brown on top.

Notes:

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Stuffing
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