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spinach-ravioli-casserole-recipe

Spinach Ravioli Casserole Recipe

A delicious and easy-to-make casserole with spinach ravioli, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 package spinach ravioli fresh or frozen
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated
  • 1 tsp Italian seasoning

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the marinara sauce and Italian seasoning.
  • Spread a thin layer of the sauce mixture at the bottom of a baking dish.
  • Layer half of the spinach ravioli over the sauce.
  • Spread half of the remaining sauce over the ravioli, then sprinkle half of the mozzarella and parmesan cheese on top.
  • Repeat the layers with the remaining ravioli, sauce, and cheeses.
  • Cover the baking dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  • Let the casserole cool for a few minutes before serving.

Notes:

You can add some fresh basil on top for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 700IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Keywords:

Keyword Casserole, Ravioli, Spinach
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