Spicy Mac and Cheese Casserole Recipe
A deliciously spicy twist on the classic mac and cheese casserole.
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Equipment
- Oven
- Large pot
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Elbow macaroni
- 3 cups Shredded cheddar cheese
- 1 cup Milk
- 1/4 cup Butter
- 1/4 cup All-purpose flour
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Paprika
- 1/2 tsp Cayenne pepper
- 1/2 cup Breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
- Gradually whisk in the milk, and cook until the mixture thickens and bubbles.
- Stir in the salt, black pepper, paprika, and cayenne pepper.
- Remove from heat and stir in 2 cups of the shredded cheddar cheese until melted.
- Add the cooked macaroni to the cheese sauce and mix well.
- Pour the macaroni and cheese mixture into a baking dish. Top with the remaining 1 cup of shredded cheddar cheese and the breadcrumbs.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Adjust the amount of cayenne pepper to your spice preference.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 18gFat: 22gSaturated Fat: 13gCholesterol: 60mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg
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