Sardine Casserole Recipe

A simple and delicious sardine casserole that's perfect for a quick dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Oven

Ingredients:

Main Ingredients

2 cans sardines drained
1 cup breadcrumbs
1 cup milk
1 cup shredded cheese
1 tbsp butter melted
1 tsp salt
1 tsp pepper

Instructions:

Preheat oven to 375°F (190°C).
In a mixing bowl, combine sardines, breadcrumbs, milk, shredded cheese, melted butter, salt, and pepper.
Transfer the mixture to a baking dish.
Bake for 30 minutes or until the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some chopped vegetables like onions or bell peppers for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Sardine

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