Salmon Sushi Bake Casserole Recipe

A delicious and easy-to-make casserole that combines the flavors of sushi with the comfort of a bake.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine Japanese

Servings servings

Calories 450 kcal

Equipment

Baking Dish
Mixing bowl
Spatula

Ingredients:

Main Ingredients

2 cups Cooked Sushi Rice
1 lb Salmon, cooked and flaked
1 cup Mayonnaise
2 tbsp Sriracha
1 cup Shredded Cheese
1 sheet Nori, cut into strips
2 tbsp Soy Sauce
1 tbsp Rice Vinegar
1 tbsp Sugar

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cooked sushi rice, rice vinegar, and sugar. Spread the rice mixture evenly in a baking dish.
In another bowl, mix the cooked salmon, mayonnaise, and sriracha. Spread this mixture over the rice.
Sprinkle shredded cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly. Garnish with nori strips and serve with soy sauce on the side.

Notes:

This dish is perfect for sushi lovers who want a warm, comforting meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Salmon, Sushi

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