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red-chile-enchilada-casserole-recipe

Red Chile Enchilada Casserole

A delicious and easy-to-make casserole with red chile enchilada flavors.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked shredded chicken
  • 2 cups Red chile enchilada sauce
  • 12 units Corn tortillas
  • 2 cups Shredded cheese
  • 1 cup Chopped onions
  • 1 cup Sliced black olives

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the shredded chicken and 1 cup of enchilada sauce.
  • Spread a thin layer of enchilada sauce at the bottom of a baking dish.
  • Layer 4 tortillas over the sauce, overlapping as needed.
  • Spread half of the chicken mixture over the tortillas.
  • Sprinkle with 1/3 of the cheese, onions, and olives.
  • Repeat the layers, ending with a layer of tortillas topped with remaining sauce and cheese.
  • Bake for 30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies or use beef instead of chicken.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Enchilada
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