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pork-chops-and-sauerkraut-casserole-recipe

Pork Chops and Sauerkraut Casserole Recipe

A hearty and comforting casserole combining pork chops and tangy sauerkraut.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine German
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 4 pieces Pork Chops
  • 1 jar Sauerkraut about 16 oz
  • 1 cup Chicken Broth
  • 1 medium Onion sliced
  • 1 tbsp Olive Oil
  • 1 tsp Caraway Seeds optional
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper, then brown them on both sides. Remove and set aside.
  • In the same skillet, add sliced onions and cook until softened.
  • In a casserole dish, spread the sauerkraut evenly. Place the browned pork chops on top.
  • Pour the chicken broth over the pork chops and sauerkraut. Sprinkle with caraway seeds if using.
  • Cover the casserole dish with a lid or aluminum foil and bake for 1 hour.
  • Remove from oven and let rest for a few minutes before serving.

Notes:

Serve with mashed potatoes or crusty bread for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Casserole, Pork Chops, Sauerkraut
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