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pork-casserole-recipe

Pork Casserole Recipe

A hearty and comforting pork casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 500 g Pork Shoulder cut into chunks
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Chicken Broth
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 tsp Thyme dried
  • 1 tsp Rosemary dried

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Heat olive oil in a large skillet over medium heat. Add pork and brown on all sides.
  • Remove pork and set aside. In the same skillet, add onions and garlic, and cook until softened.
  • Return pork to the skillet. Add chicken broth, carrots, celery, salt, pepper, thyme, and rosemary. Bring to a simmer.
  • Transfer everything to a casserole dish. Cover and bake in the preheated oven for 1.5 hours, or until pork is tender.
  • Serve hot and enjoy!

Notes:

This pork casserole is a great make-ahead meal. It tastes even better the next day!

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Casserole, Pork
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