Mediterranean Ham and Cheese Casserole

A delicious and easy-to-make casserole with a Mediterranean twist.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Mediterranean

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cooked Ham, diced
2 cups Shredded Cheese
1 cup Milk
4 Eggs
1 tsp Salt
1 tsp Black Pepper
1 cup Chopped Spinach

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the diced ham, shredded cheese, milk, eggs, salt, and black pepper. Mix well.
Fold in the chopped spinach.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other veggies like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Ham

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