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meatballs-and-mashed-potatoes-casserole-recipe

Meatballs and Mashed Potatoes Casserole Recipe

A hearty casserole combining meatballs and creamy mashed potatoes.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • Potato Masher

Ingredients:  

Meatballs

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Mashed Potatoes

  • 4 Potatoes peeled and cubed
  • 1/2 cup Milk
  • 2 tbsp Butter
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Form into meatballs.
  • Place meatballs in a baking dish and bake for 20 minutes.
  • While meatballs are baking, boil potatoes until tender. Drain and mash with milk, butter, salt, and pepper.
  • Remove meatballs from oven. Spread mashed potatoes over meatballs in the baking dish.
  • Return to oven and bake for another 20 minutes until golden brown on top.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 1000mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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