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–+ servings

Lobster Casserole Recipe

A delightful lobster casserole that's perfect for special occasions.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Lobster Meat
  • 1 cup Heavy Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs
  • 1 tbsp Butter melted
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the lobster meat, heavy cream, and shredded cheddar cheese.
  • Season with salt and black pepper, and mix well.
  • Transfer the mixture to a baking dish.
  • In a separate bowl, mix the breadcrumbs with melted butter.
  • Sprinkle the breadcrumb mixture evenly over the lobster mixture.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Serve with a side salad or steamed vegetables for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Lobster
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