Lobster Casserole Recipe

A delightful lobster casserole that's perfect for special occasions.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cooked Lobster Meat
1 cup Heavy Cream
1 cup Shredded Cheddar Cheese
1 cup Breadcrumbs
1 tbsp Butter melted
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the lobster meat, heavy cream, and shredded cheddar cheese.
Season with salt and black pepper, and mix well.
Transfer the mixture to a baking dish.
In a separate bowl, mix the breadcrumbs with melted butter.
Sprinkle the breadcrumb mixture evenly over the lobster mixture.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving.

Notes:

Serve with a side salad or steamed vegetables for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Lobster

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