Go Back
–+ servings
kings-hawaiian-french-toast-casserole-recipe

King's Hawaiian French Toast Casserole

A delicious and easy-to-make French toast casserole using King's Hawaiian bread.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf King's Hawaiian bread cubed
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Grease a baking dish and add cubed King's Hawaiian bread.
  • In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  • Pour the mixture over the bread cubes, ensuring all pieces are coated.
  • Bake for 45 minutes or until the top is golden brown and the center is set.
  • Let it cool for a few minutes before serving.

Notes:

Serve with maple syrup or fresh berries for added flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast
Tried this recipe?Let us know how it was!