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Keto Pizza Casserole Recipe
A delicious keto-friendly pizza casserole that's easy to make and perfect for a low-carb diet.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
Italian
Servings
4
servings
Calories
400
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
cup
Marinara Sauce
sugar-free
2
cups
Mozzarella Cheese
shredded
1
cup
Pepperoni Slices
1
tsp
Italian Seasoning
Instructions:
Preheat your oven to 375°F (190°C).
In a skillet, cook the ground beef until browned. Drain excess fat.
In a mixing bowl, combine the cooked beef with marinara sauce and Italian seasoning.
Spread the beef mixture into a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!
Notes:
This keto pizza casserole is perfect for meal prep and can be stored in the fridge for up to 3 days.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
5
g
Protein:
25
g
Fat:
30
g
Saturated Fat:
15
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
10
g
Cholesterol:
80
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
300
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Keto, Pizza
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