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japanese-casserole-recipe

Japanese Casserole Recipe

A delicious and comforting Japanese-inspired casserole.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Diced Chicken
  • 1 cup Mixed Vegetables carrots, peas, corn
  • 1 cup Shredded Cheese
  • 1 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine cooked rice, diced chicken, mixed vegetables, soy sauce, sesame oil, salt, and pepper. Mix well.
  • Transfer the mixture to a baking dish and spread evenly.
  • Sprinkle shredded cheese on top.
  • Bake in the preheated oven for 40 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is great for using up leftover rice and vegetables. Feel free to substitute with your favorite ingredients.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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