Go Back
–+ servings

Hamburger Vegetable Casserole

A hearty and easy-to-make casserole combining ground beef, vegetables, and cheese.
Print
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can mixed vegetables, drained (15 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  • Stir in diced tomatoes and mixed vegetables. Cook for a few minutes until heated through.
  • Transfer the mixture to a baking dish. Spread cream of mushroom soup over the top.
  • Sprinkle shredded cheddar cheese evenly over the casserole.
  • Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.

Notes:

Feel free to add your favorite spices or herbs for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!