Ground Turkey Mashed Potato Casserole Recipe
A hearty and comforting casserole made with ground turkey and mashed potatoes.
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Equipment
- Oven
- Baking Dish
- Skillet
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground Turkey
- 4 cups Mashed Potatoes
- 1 cup Shredded Cheddar Cheese
- 1 cup Frozen Peas and Carrots
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- 3. Add the minced garlic and cook for another minute.
- 4. Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- 5. Stir in the frozen peas and carrots, salt, and black pepper. Cook for another 5 minutes.
- 6. Transfer the turkey mixture to a baking dish. Spread the mashed potatoes evenly over the top.
- 7. Sprinkle the shredded cheddar cheese over the mashed potatoes.
- 8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9. Let the casserole cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner. Feel free to add more vegetables or spices to suit your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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