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french-toast-casserole-recipe

French Toast Casserole Recipe

A delicious and easy-to-make French Toast Casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine French
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon

Instructions: 

  • 1. Preheat your oven to 350°F (175°C).
  • 2. Grease a baking dish and place the cubed French bread in it.
  • 3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, vanilla extract, and ground cinnamon.
  • 4. Pour the mixture over the bread cubes, making sure all pieces are well-coated.
  • 5. Let it sit for at least 10 minutes to soak up the liquid.
  • 6. Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
  • 7. Serve warm with your favorite toppings like syrup, fresh fruit, or powdered sugar.

Notes:

This French Toast Casserole can be prepared the night before and baked in the morning for a hassle-free breakfast.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Breakfast, Casserole, French Toast
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