Creamy Parmesan Potato Casserole

A delicious and creamy potato casserole that's perfect for any occasion.

Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Side Dish

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

4 cups potatoes, thinly sliced
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon salt
0.5 teaspoon black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the heavy cream, Parmesan cheese, garlic, salt, and black pepper.
Layer the sliced potatoes in a baking dish.
Pour the cream mixture over the potatoes, making sure they are well coated.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
Let it cool for a few minutes before serving.

Notes:

Great as a side dish for any meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Creamy, Potato

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