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creamy-parmesan-potato-casserole-recipe

Creamy Parmesan Potato Casserole

A delicious and creamy potato casserole that's perfect for any occasion.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 4 cups potatoes, thinly sliced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together the heavy cream, Parmesan cheese, garlic, salt, and black pepper.
  • Layer the sliced potatoes in a baking dish.
  • Pour the cream mixture over the potatoes, making sure they are well coated.
  • Cover the dish with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
  • Let it cool for a few minutes before serving.

Notes:

Great as a side dish for any meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Creamy, Potato
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