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Cottage Cheese Egg Bake Casserole Recipe
A simple and delicious egg bake casserole with cottage cheese and veggies.
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Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course
Breakfast, Brunch
Cuisine
American
Servings
6
servings
Calories
200
kcal
Equipment
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
cottage cheese
6
large
eggs
1
cup
shredded cheddar cheese
1/2
cup
chopped spinach
1/4
cup
chopped bell pepper
1/4
cup
chopped onion
to taste
Salt and pepper
Instructions:
Preheat oven to 350°F (175°C).
In a large bowl, mix cottage cheese, eggs, cheddar cheese, spinach, bell pepper, and onion.
Season with salt and pepper.
Pour mixture into a greased baking dish.
Bake for 45 minutes or until set and golden brown.
Notes:
Serve warm and enjoy!
Nutrition value:
Calories:
200
kcal
Carbohydrates:
5
g
Protein:
15
g
Fat:
12
g
Saturated Fat:
6
g
Cholesterol:
220
mg
Sodium:
400
mg
Potassium:
200
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
300
IU
Vitamin C:
20
mg
Calcium:
150
mg
Iron:
1
mg
Keywords:
Keyword
Casserole, Egg Bake
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