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cottage-cheese-egg-bake-casserole-recipe

Cottage Cheese Egg Bake Casserole Recipe

A simple and delicious egg bake casserole with cottage cheese and veggies.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup cottage cheese
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped spinach
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped onion
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix cottage cheese, eggs, cheddar cheese, spinach, bell pepper, and onion.
  • Season with salt and pepper.
  • Pour mixture into a greased baking dish.
  • Bake for 45 minutes or until set and golden brown.

Notes:

Serve warm and enjoy!

Nutrition value:

Calories: 200kcalCarbohydrates: 5gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 220mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Egg Bake
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