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–+ servings

Butternut Squash Polenta Casserole

A cozy and hearty casserole combining creamy polenta and roasted butternut squash.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 large butternut squash peeled and cubed
  • 2 cups polenta
  • 4 cups vegetable broth
  • 1 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat oven to 400°F (200°C).
  • Toss butternut squash with olive oil, salt, and pepper. Roast for 25 minutes.
  • In a saucepan, bring vegetable broth to a boil. Slowly whisk in polenta.
  • Reduce heat and cook until thickened, about 10 minutes. Stir in Parmesan cheese.
  • Spread polenta in a baking dish. Top with roasted butternut squash.
  • Bake for 15 minutes. Serve warm.

Notes:

Feel free to add other roasted vegetables or herbs for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 8gFat: 8gSaturated Fat: 3gCholesterol: 10mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian
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