Breaded Turkey Tenderloin Casserole Recipe

A comforting casserole with breaded turkey tenderloins, perfect for a family dinner.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Turkey tenderloins
1 cup Breadcrumbs
1 cup Shredded cheese
1 cup Milk
2 tbsp Butter
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine breadcrumbs, shredded cheese, salt, and pepper.
Coat the turkey tenderloins in the breadcrumb mixture.
Place the breaded turkey tenderloins in a baking dish.
In a saucepan, melt the butter and add the milk. Pour this mixture over the turkey.
Bake in the preheated oven for 40 minutes or until the turkey is cooked through and the top is golden brown.

Notes:

Serve with a side of vegetables or a fresh salad.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Turkey

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