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3-ingredient-casserole-recipe

3 Ingredient Casserole Recipe

A simple and quick casserole recipe with just three ingredients.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 1 can Cream of Mushroom Soup 10.5 oz can
  • 2 cups Frozen Mixed Vegetables thawed

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the shredded chicken, cream of mushroom soup, and thawed mixed vegetables.
  • Pour the mixture into a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and heated through.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a quick weeknight dinner. Feel free to add some cheese on top before baking if you like.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Easy, Quick
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