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servings
US Customary
Metric
3 Ingredient Casserole Recipe
A simple and quick casserole recipe with just three ingredients.
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
250
kcal
Equipment
Oven
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Cooked Chicken
shredded
1
can
Cream of Mushroom Soup
10.5 oz can
2
cups
Frozen Mixed Vegetables
thawed
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the shredded chicken, cream of mushroom soup, and thawed mixed vegetables.
Pour the mixture into a baking dish and spread it out evenly.
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and heated through.
Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for a quick weeknight dinner. Feel free to add some cheese on top before baking if you like.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
20
g
Protein:
15
g
Fat:
12
g
Saturated Fat:
4
g
Cholesterol:
50
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
100
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Easy, Quick
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