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zucchini-squash-tomato-casserole-recipe

Zucchini Squash Tomato Casserole

A simple and delicious casserole made with zucchini, squash, and tomatoes.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 medium Zucchini sliced
  • 2 medium Yellow Squash sliced
  • 4 medium Tomatoes sliced
  • 1 cup Shredded Mozzarella Cheese
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp Olive Oil

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish with olive oil.
  • Layer the sliced zucchini, squash, and tomatoes in the dish.
  • Sprinkle salt, pepper, and shredded mozzarella cheese on top.
  • Bake for 30 minutes or until the vegetables are tender and the cheese is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is a great way to use up summer vegetables.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Vegetarian
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