Veggie Mac and Cheese Casserole
A comforting and cheesy casserole loaded with veggies.
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Equipment
- Saucepan
- Baking Dish
- Whisk
Ingredients:
Main Ingredients
- 2 cups Elbow macaroni
- 1 cup Broccoli florets chopped
- 1 cup Carrots sliced
- 1 cup Peas
- 2 cups Cheddar cheese shredded
- 2 tbsp Butter
- 2 tbsp Flour
- 2 cups Milk
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until the mixture thickens.
- Add shredded cheese, salt, and pepper. Stir until cheese is melted and sauce is smooth.
- Combine cooked macaroni, vegetables, and cheese sauce in a baking dish.
- Bake for 20-25 minutes, until the top is golden and bubbly.
Notes:
Feel free to add other veggies like bell peppers or spinach.
Nutrition value:
Calories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg
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