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vegan-tater-tot-casserole-recipe

Vegan Tater Tot Casserole Recipe

A delicious and easy vegan tater tot casserole that everyone will love.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 bag Tater Tots frozen
  • 1 cup Vegan Cheese
  • 1 can Vegan Cream of Mushroom Soup
  • 1 cup Frozen Mixed Vegetables

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix the vegan cream of mushroom soup, frozen mixed vegetables, and half of the vegan cheese.
  • Spread the mixture evenly in a baking dish.
  • Top with an even layer of tater tots.
  • Bake for 30 minutes, then sprinkle the remaining vegan cheese on top and bake for another 15 minutes, or until the tater tots are golden brown and crispy.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite spices or herbs to the mixture for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 3gSodium: 600mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Vegan
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