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turkey-tenderloin-and-stuffing-casserole-recipe

Turkey Tenderloin and Stuffing Casserole Recipe

A comforting casserole combining turkey tenderloin and stuffing.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Turkey tenderloin cut into chunks
  • 1 box Stuffing mix prepared according to package instructions
  • 1 cup Chicken broth
  • 1 cup Shredded cheese optional

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the prepared stuffing mix and chicken broth.
  • Place the turkey tenderloin chunks in a baking dish.
  • Spread the stuffing mixture over the turkey.
  • Top with shredded cheese if using.
  • Bake for 45 minutes or until the turkey is cooked through and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Stuffing, Turkey
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