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turkey-cranberry-casserole-recipe

Turkey Cranberry Casserole Recipe

A delicious casserole combining turkey and cranberries, perfect for using up leftovers.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 3 cups Cooked turkey, shredded
  • 1 cup Cranberry sauce
  • 2 cups Stuffing mix
  • 1 cup Chicken broth
  • 1 cup Shredded cheese

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded turkey and cranberry sauce.
  • Spread the turkey mixture evenly in a casserole dish.
  • Top with stuffing mix, then pour chicken broth over the stuffing.
  • Sprinkle shredded cheese on top.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.

Notes:

Great for using up Thanksgiving leftovers!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Cranberry, Turkey
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