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tex-mex-tater-tot-casserole-recipe

Tex Mex Tater Tot Casserole Recipe

A delicious and easy Tex Mex Tater Tot Casserole that's perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Tex-Mex
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 can Black Beans drained and rinsed
  • 1 can Corn drained
  • 2 cups Shredded Cheddar Cheese
  • 1 bag Tater Tots

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning to the beef and stir to combine.
  • In a baking dish, layer the beef mixture, black beans, corn, and 1 cup of shredded cheese.
  • Top with an even layer of tater tots.
  • Bake in the preheated oven for 30 minutes, then sprinkle the remaining cheese on top and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite toppings like sour cream, salsa, or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Tater Tot
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