Summer Squash Casserole Recipe

A delicious and easy summer squash casserole perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups sliced summer squash
1 cup chopped onion
1 cup shredded cheddar cheese
1 cup sour cream
1 cup crushed crackers
1 tsp salt
0.5 tsp black pepper

Instructions:

Preheat oven to 350°F (175°C).
In a large pot, boil the squash and onion until tender. Drain well.
In a mixing bowl, combine the squash and onion with the cheese, sour cream, salt, and pepper.
Pour the mixture into a baking dish and top with crushed crackers.
Bake for 45 minutes or until the top is golden brown.

Notes:

Perfect for a summer meal, this casserole can be served hot or at room temperature.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Summer Squash

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