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spinach-strata-casserole-recipe

Spinach Strata Casserole Recipe

A delicious and easy-to-make spinach strata casserole, perfect for breakfast or brunch.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 10 cups fresh spinach chopped
  • 1 cup shredded cheese cheddar or your choice
  • 6 slices bread cubed
  • 1 cup milk
  • 6 eggs beaten
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the eggs, milk, salt, and pepper. Whisk until well blended.
  • Add the chopped spinach, cubed bread, and shredded cheese to the egg mixture. Stir until everything is well coated.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

You can prepare this the night before and bake it in the morning.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Spinach
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