Smothered Pork Chop Scalloped Potato Casserole Recipe
A hearty and comforting casserole featuring smothered pork chops and creamy scalloped potatoes.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 4 pieces Pork Chops
- 4 cups Potatoes, thinly sliced
- 1 cup Onion, chopped
- 2 cups Milk
- 2 tbsp Flour
- 2 tbsp Butter
- 1 cup Cheddar Cheese, shredded
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the pork chops with salt and pepper. In a skillet, brown the pork chops on both sides. Remove and set aside.
- In the same skillet, melt the butter and sauté the onions until translucent. Stir in the flour and cook for a minute.
- Gradually add the milk, stirring constantly until the mixture thickens. Add salt and pepper to taste.
- In a baking dish, layer half of the sliced potatoes, pour half of the sauce over them, and sprinkle with half of the cheese. Repeat with the remaining potatoes, sauce, and cheese.
- Place the browned pork chops on top of the potatoes. Cover the dish with aluminum foil.
- Bake in the preheated oven for about 1 hour, or until the potatoes are tender and the pork chops are cooked through.
- Remove the foil and bake for an additional 10 minutes to brown the top. Let it rest for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner. Serve with a side of green vegetables for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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