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scallops-and-white-wine-casserole-recipe

Scallops and White Wine Casserole Recipe

A delightful casserole with scallops and white wine.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb scallops fresh
  • 1 cup white wine dry
  • 1 cup heavy cream
  • 1 cup grated cheese Parmesan or Gruyere
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper freshly ground
  • 1 cup breadcrumbs for topping

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine scallops, white wine, heavy cream, grated cheese, salt, and pepper.
  • Pour the mixture into a casserole dish.
  • Top with breadcrumbs and dot with butter.
  • Bake for 30 minutes or until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Serve with a side of green salad or steamed vegetables.

Nutrition value:

Calories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Scallops, White Wine
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