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poblano-pepper-casserole-recipe

Poblano Pepper Casserole

A delicious and hearty casserole featuring roasted poblano peppers, cheese, and a savory sauce.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 Poblano Peppers roasted and peeled
  • 1 cup Cheddar Cheese shredded
  • 1 cup Monterey Jack Cheese shredded
  • 1 cup Sour Cream
  • 1 can Cream of Mushroom Soup
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Roast the poblano peppers until the skins are charred. Peel and slice them.
  • In a mixing bowl, combine the sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
  • Layer the poblano peppers in a baking dish. Pour the sour cream mixture over the peppers.
  • Top with shredded cheddar and Monterey Jack cheese.
  • Bake for 30-40 minutes until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This casserole pairs well with a fresh green salad.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 12gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Poblano
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