Pizza Casserole Recipe Without Pasta

A delicious pizza casserole without the pasta. Perfect for a low-carb meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground Beef
1 cup Marinara Sauce
1 cup Mozzarella Cheese, shredded
1 cup Bell Peppers, chopped
1 cup Onions, chopped
1 tsp Italian Seasoning
1 cup Pepperoni Slices

Instructions:

Preheat your oven to 375°F (190°C).
In a skillet, cook the ground beef until browned. Drain excess fat.
In a mixing bowl, combine the cooked ground beef, marinara sauce, chopped bell peppers, chopped onions, and Italian seasoning.
Transfer the mixture to a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add other pizza toppings like mushrooms or olives.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Low Carb, Pizza

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