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mexican-turkey-casserole-recipe

Mexican Turkey Casserole Recipe

A hearty and flavorful casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground turkey
  • 1 cup Salsa
  • 1 can Black beans drained and rinsed
  • 1 cup Corn frozen or canned
  • 1 cup Shredded cheese Mexican blend
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1 tsp Garlic powder
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large skillet, cook the ground turkey over medium heat until browned.
  • In a mixing bowl, combine cooked turkey, salsa, black beans, corn, cumin, chili powder, garlic powder, salt, and pepper.
  • Transfer the mixture to a baking dish and top with shredded cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Serve with a side of rice or tortilla chips.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Mexican, Turkey
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