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mexican-noodle-casserole-recipe

Mexican Noodle Casserole

A hearty and flavorful Mexican-inspired noodle casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 oz egg noodles
  • 1 lb ground beef
  • 1 can diced tomatoes (14.5 oz)
  • 1 can black beans (15 oz, drained and rinsed)
  • 1 cup corn kernels (frozen or canned, drained)
  • 1 packet taco seasoning (1 oz)
  • 2 cups shredded cheese (Mexican blend)
  • 1 cup sour cream

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to the package instructions. Drain and set aside.
  • In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the diced tomatoes, black beans, corn, and taco seasoning to the pot. Stir to combine and let it simmer for 5 minutes.
  • In a large mixing bowl, combine the cooked noodles, beef mixture, sour cream, and 1 cup of shredded cheese. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly. Top with the remaining 1 cup of shredded cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add some chopped cilantro or sliced jalapeños on top for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg

Keywords:

Keyword Casserole, Mexican, Noodle
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