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meatball-noodle-casserole-recipe

Meatball Noodle Casserole Recipe

A hearty and comforting casserole with meatballs and noodles.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 large Egg
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 12 oz Egg Noodles
  • 2 cups Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper. Mix well and form into meatballs.
  • Cook egg noodles according to package instructions. Drain and set aside.
  • In a baking dish, layer the cooked noodles, meatballs, and marinara sauce. Top with shredded mozzarella cheese.
  • Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Meatball, Noodle
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