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jalapeno-popper-tater-tot-casserole-recipe

Jalapeno Popper Tater Tot Casserole

A delicious and spicy twist on the classic tater tot casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Large bowl
  • 9x13 inch baking dish
  • Oven

Ingredients:  

Main Ingredients

  • 32 oz frozen tater tots
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 lb bacon, cooked and crumbled
  • 4 jalapenos, seeded and diced
  • 0.5 cup green onions, chopped
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large bowl, mix cream cheese, sour cream, cheddar cheese, bacon, jalapenos, and green onions.
  • Add tater tots and gently mix until evenly coated.
  • Transfer mixture to a greased 9x13 inch baking dish.
  • Bake for 45 minutes or until bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to adjust the number of jalapenos based on your spice preference.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Casserole, Jalapeno Popper, Tater Tot
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