Italian Sub Casserole Recipe

A delicious and easy-to-make casserole that tastes just like your favorite Italian sub sandwich.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 loaf Italian bread cut into cubes
1/2 lb Salami sliced
1/2 lb Ham sliced
1/2 lb Pepperoni sliced
2 cups Mozzarella cheese shredded
1 cup Mayonnaise
1 tbsp Italian seasoning
1 cup Banana peppers sliced

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cubed Italian bread, salami, ham, pepperoni, and shredded mozzarella cheese.
In a separate bowl, mix together the mayonnaise and Italian seasoning. Pour this mixture over the bread and meat mixture, and toss to coat evenly.
Transfer the mixture to a baking dish and spread it out evenly. Top with sliced banana peppers.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a quick weeknight dinner or a potluck. Feel free to add other favorite sub ingredients like olives or onions.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Italian Sub

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