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hatch-chile-enchilada-casserole-recipe

Hatch Chile Enchilada Casserole Recipe

A delicious and spicy casserole made with Hatch chiles and enchilada sauce.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Hatch chiles, roasted and chopped
  • 2 cups Cooked chicken, shredded
  • 2 cups Enchilada sauce
  • 12 pieces Corn tortillas
  • 2 cups Cheddar cheese, shredded
  • 1 cup Onion, chopped

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the Hatch chiles, shredded chicken, and half of the enchilada sauce.
  • Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  • Layer 6 corn tortillas over the sauce, overlapping as needed.
  • Spread half of the chicken mixture over the tortillas, then sprinkle with half of the chopped onions and half of the shredded cheese.
  • Repeat the layers with the remaining tortillas, chicken mixture, onions, and cheese.
  • Pour the remaining enchilada sauce over the top of the casserole.
  • Cover the baking dish with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add more cheese or adjust the spice level by adding more or fewer chiles.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Enchilada, Hatch Chile
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