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ham-and-noodle-casserole-recipe

Ham and Noodle Casserole

A comforting and easy-to-make casserole with ham, noodles, and a creamy sauce.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked ham, diced
  • 3 cups egg noodles, cooked and drained
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked ham, cooked egg noodles, frozen peas, and shredded cheddar cheese.
  • In a separate bowl, mix together the cream of mushroom soup, milk, and black pepper.
  • Pour the soup mixture over the ham and noodle mixture and stir until well combined.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and golden on top.

Notes:

Feel free to add other vegetables like carrots or corn for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Ham, Noodles
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