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ground-turkey-and-potatoes-casserole-recipe

Ground Turkey and Potatoes Casserole Recipe

A hearty and delicious casserole made with ground turkey and potatoes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Turkey
  • 4 medium Potatoes peeled and sliced
  • 1 cup Cheddar Cheese shredded
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Milk
  • 2 tbsp Butter
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • In a baking dish, layer the sliced potatoes, ground turkey mixture, and shredded cheddar cheese.
  • In a small saucepan, melt the butter and stir in the milk. Pour this mixture over the casserole.
  • Season with salt and black pepper to taste.
  • Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Ground Turkey, Potatoes
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