Fiesta Taco Casserole Recipe

A delicious and easy-to-make taco casserole that's perfect for a family dinner or a party.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb Ground Beef
1 packet Taco Seasoning
1 cup Salsa
2 cups Shredded Cheddar Cheese
1 can Black Beans drained and rinsed
1 bag Tortilla Chips crushed

Instructions:

Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the taco seasoning and salsa to the beef. Stir well to combine.
In a baking dish, layer half of the crushed tortilla chips, followed by half of the beef mixture, black beans, and shredded cheese. Repeat the layers.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

You can top the casserole with sour cream, chopped tomatoes, and green onions if desired.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Taco

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