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dairy-free-egg-bake-casserole-recipe

Dairy Free Egg Bake Casserole Recipe

A simple, delicious, and dairy-free egg bake casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 Eggs
  • 1 cup Almond Milk unsweetened
  • 1 cup Bell Peppers diced
  • 1 cup Spinach chopped
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together the eggs and almond milk.
  • Add the diced bell peppers, chopped spinach, salt, and black pepper to the egg mixture. Stir to combine.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before slicing and serving.

Notes:

This casserole can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition value:

Calories: 150kcalCarbohydrates: 3gProtein: 12gFat: 10gSaturated Fat: 2gCholesterol: 280mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Dairy Free, Egg Bake
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