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creamy-tacos-casserole-recipe

Creamy Tacos Casserole

A delicious and easy-to-make casserole that combines the flavors of tacos with a creamy twist.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup crushed tortilla chips
  • 1 can diced tomatoes with green chilies

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning and diced tomatoes with green chilies to the skillet. Stir to combine and cook for another 5 minutes.
  • In a baking dish, layer the beef mixture, sour cream, and shredded cheddar cheese.
  • Top with crushed tortilla chips.
  • Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

Feel free to add your favorite taco toppings like lettuce, tomatoes, and avocado.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Tacos
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